Christopher Horack, Endicott College ’18 –
"I chose to intern with Hay Creek because their size gave me the attention I needed, and their portfolio of unique properties gave me the opportunity to define my experience and grow my network."
Bill Sheridan, Executive Chef of Gala Restaurant, Williamstown MA –
“Hay creek gave me the chance and opportunity to further my career and to show my skills and devotion at a luxurious upscale hotel.”
Heather Cox, Rooms Director of Hay Creek Hotels at Kennebunkport, Kennebunkport, ME –
“Working with Hay Creek Hotels has provided me with an invaluable working experience; each day is interesting and ever-changing, the staff is amazing, there are mentors and managers willing to teach you and pass on their skills, and there’s opportunity for growth and development. If you’re looking for a company that’s built to last and fully committed to their industry, Hay Creek Hotels is one of the best.”
Connor St. Laurent, Front Office Manager at Centennial Hotel, Concord, NH –
“I started with The Centennial Hotel as an AM server one day a week. From there I slowly worked my way up, getting my feet wet in banquets, off-site catering, maintenance, front desk, banquet captain, restaurant supervising, and now promoted to Rooms Division Manager. The Centennial is a great place to cross-train and grow as a well-rounded employee. I have been with The Centennial for almost four years now and plan on many more.”